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Classic Roast Vegetables

Serves: 4, as a side

Ingredients:

  • 1/2 jap pumpkin
  • 12-15 Brussels sprouts
  • 1/2 cauliflower
  • 1 red onion
  • 2 tbsp olive oil
  • Sea salt
  • Parsley, to garnish

 

Method:

  1. Preheat oven to 180 degrees.
  2. Chop pumpkin into wedges, cauliflower into florets and Brussels sprouts in half. Arrange on a lined baking tray or roasting dish – I love using my non-stick Neoflam Oven Tray.
  3. Drizzle olive oil over vegetables and season generously with sea salt. Toss to combine.
  4. Roast in oven for 35-40 minutes, until golden and slightly caramelised.
  5. Remove and garnish with parsley, if desired.